There’s nothing like a cool bowl of glass noodles tossed with zesty dressing and fresh prawns to transport you straight to Southeast Asia. This chilled salad packs big flavor into every forkful.
The dressing combines chili heat, fishy funk from anchovies, citrusy makrut lime, and sweet-tangy tamarind. Shallots and chili sauce add bite and complexity.
Fresh herbs—basil, coriander, and mint—bring a lushness to the softened noodles. Toss in prawns and cucumber, mix well with the dressing, and give it a short rest to maximize flavor.
This salad is perfect for lunchboxes, light dinners, or sharing on hot afternoons. Add sambal on the side for customizable heat.
